Pearl Jewelry

pearl jewelry is honored as jewelry empress by its warmth, elegant, magnificent, always cherished by people,
Since the popular of pearl jewelry popular come from fashionable clothing .it is the ancient Eastern culture, the folk custom charm have attracted the attention jewelry design.

Akoya pearls are cultured saltwater pearls which are cultivated from the oyster species Pinctada fucata martensii, primarily in Japan and China. Renowned for their luster, Akoya pearls are the pearls most often used in necklaces. They are generally white or cream colored, and have overtone colors of rose, yellow, or green. After the development of modern pearl culturing techniques by Kokichi Mikimoto in the early part of the 20th century, akoyas from Japan became the first pearls to be cultured on a large scale. They continue to be popular today, although production of Japanese akoyas has declined somewhat in recent years, due to water pollution and disease.

Natural pearl picking

The pearl produces in the whole year, usually is more in December, dive into the sea, take the sea freshwater mussel from the water plant or the stone, from it take out the pearl. The meat is edible.

Freshwater pearls

Recently, techniques have been developed to culture pearl in freshwater mollusks. These are sometimes called "Biwa pearl", after the Japanese lake where they were first developed, but today that name should only be used for cultured pearls from Lake Biwa.

The pearl has been regarded as the wonderful treasure since the ancient times . according to the origin The pearl jewelry is divided into the natural pearl and the Artificial cultivation pearl, the natural pearl mainly refers to the pearl which in the shell, freshwater mussel's in vivo formed naturally; In the custom the people also divide the pearl into three.


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